Sybilla
Basic characteristics: alpha acids: 5-8% beta acids: 3,0% cohumulone: 2% total oil: 2 ml/100 g myrcene: 50,9% humulene: 17,4% caryophylene: 8,4% alpha-terpineol (lilac, pine): 26 µl/100 g Pedigree: Lubelski and Yugoslavian male Great noble aroma hop used widely in beers of belgian origin and pilseners. Developed by crossing Lubelski with wild male hop obtained in Yugoslavia. The aroma
PolishHops 