Puławski


Basic characteristics:

  • alpha acids: 6,5-9%
  • beta acids: 3,4%
  • cohumulone: 2,5%
  • total oil: 2,1 ml / 100 g
  • myrcene: 38,2%
  • humulene: 24,8%
  • caryophylene:  12%
  • caryophylene (clove): 252 µl / 100 g
  • humulene (orange, pine): 521 µl / 100 g

Pedigree: 

New release from IUNG Institute, pungent and complex aroma with white grapes, spices, clove and ripe papaya. Another promising new wave aroma hop.

How does it smell like?

White grapes, Clove, Papaya

Want more? We analyse our crops with the help of external lab, we do test brews thanks to a group of our friends. Contact us to get free PDF handbook about all our hops 😉