Basic characteristics:

  • alpha acids: 6,2-8,5%
  • beta acids: 2,7%
  • cohumulone: 1,6%
  • total oil: 1,7 ml / 100 g
  • myrcene: 42,6%
  • humulene: 10,4%
  • caryophylene:  6,3%

Pedigree: Brewers Gold and Yugoslavian male

Known for clean bitterness for years, designed when brewers seeked mainly for high alpha content, used for dry-hopping years later with great effects. Gives short, not lingering bitterness when used on hot side of the process. Aroma consists of grapefruit, citrus, liquorice, hay and aniseed. Very popular dual-purpose variety.

How does it smell like?

Grapefruit, Citrus, Aniseed, Hay

Want more? We analyse our crops with the help of external lab, we do test brews thanks to a group of our friends. Contact us to know more 😉