Sybilla

Sybilla, a distinguished noble aroma hop, has left an indelible mark on beers of Belgian origin and pilsners alike. Crafted through the crossbreeding of Lubelski with a wild male hop from Yugoslavia, Sybilla emanates a captivating aroma dominated by floral notes, particularly lilac, and a delightful interplay of fruity tones with a subtle clove accent.

Flavor Profile

Sybilla’s legacy is rooted in its enchanting flavor profile. With a moderate alpha acid content, it imparts a refined bitterness that harmonizes seamlessly with the floral dominance of lilac. Fruity nuances dance on the palate, enhanced by a subtle clove accent, creating a sensory journey reminiscent of Belgian and pilsner traditions.

Aroma Highlights

Experience the noble allure of Sybilla’s aroma – a symphony of lilac blooms and fruity notes with a delicate clove undertone. This hop weaves a fragrant tapestry that elevates your brew with the essence of a European countryside garden, where freshness and floral elegance reign.

Perfect for

Sybilla stands as a versatile choice for brewers, finding its place in beers of Belgian origin and pilsners. As a suitable replacement for Fuggle, it opens avenues for creative expression, offering a unique aromatic signature to a variety of beer styles.

In the world of hops, Sybilla reigns as a noble companion, embodying the essence of European brewing traditions. Elevate your brews with Sybilla, where the legacy of lilac, fruit, and a touch of clove converge to create a timeless and refined flavor experience.

Basic characteristics

TOTAL OIL – 2.0 ml / 100 g

ACIDS

  • Alpha acids – 6.2%
  • Beta acids – 1.9%
  • Cohumulone – 1.1%
  • Humulene – 0.37%
  • Humulene oxide I – 0.9%
  • Humulene oxide II – 0.45%

TERPENES

  • Alpha-terpineol – 1.2%
  • Caryophyllene – 9%
  • Caryophyllene oxide – 0.39%
  • Farnesene – 1.3%
  • Geraniol – 1.1%
  • Limonene – 45.1%
  • Linalool – 4.3%
  • Myrcene – 19.1%
  • Pinen – 1.6%
  • Selinene – 0.9%