Iunga


Basic characteristics:

  • alpha acids: 8-12,5%
  • beta acid: 3,5%
  • cohumulone: 3,1%
  • total oil: 1,5 ml / 100 g
  • myrcene: 60,3%
  • humulene: 14,3%
  • caryophylene: 6,6%

Pedigree: Lubelski and Yugoslavian male

Dual-purpose hop with both short bitterness thanks to high alpha-acid content and great aroma with strong pineapple, peach and citrusy notes. Iunga is another variety obtained by crossing Lubelski with Yugoslavian male. Performs great in single hop beers, even IPAs.

How does it smell like?

Pineapple, Peach, Citrusy

Want more? We analyse our crops with the help of external lab, we do test brews thanks to a group of our friends. Contact us to get free PDF handbook about all our hops 😉