Chinook PL

Basic characteristics:

  • alpha acids: 7-9,3%
  • beta acids: 2,7%
  • cohumulone: 2,9%
  • total oil: 1,3 ml / 100 g
  • myrcene: 38,9%
  • humulene: 17,7%
  • caryophylene: 8,5%
  • selinene (piney, woody): 40 µl / 100 g

Pedigree: Petham Golding and USDA 63012M (progeny of Brewers Gold and Utah wild male)

Classical US hop variety with distinct terroir effect. Piney and woody aromas found in US-farmed Chinook are accompanied by citrus and fruits thanks to different soil and insolation in southern Poland.

How does it smell like?

Citrusy, Piney, Fruity, Woody

Want more? We analyse our crops with the help of external lab, we do test brews thanks to a group of our friends. Contact us to know more 😉