A classic in the realm of US hops, Chinook, renowned for its distinct terroir effect, stands as a testament to the influence of soil and insolation on flavor. The piney and woody aromas characteristic of US-farmed Chinook find a unique expression in the southern Polish terroir, where they harmoniously intertwine with citrus and fruity notes.
PEDIGREE: Petham Golding and USDA 63012M (progeny of Brewers Gold and Utah wild male).
Flavor Profile
Chinook PL, a cornerstone of the hop landscape, introduces a flavor profile that transcends borders. The quintessential piney and woody characteristics, inherent in US cultivation, find a new expression in the southern Polish terroir. This regional twist introduces a delightful dance of citrus and fruits, creating a nuanced and complex flavor experience.
Aroma Highlights
Immerse yourself in the aromatic journey of Chinook PL. The familiar piney and woody aromas, reminiscent of its US origins, now share the stage with vibrant citrus notes and the subtle sweetness of fruits. The result is a symphony of scents that captures the essence of both hemispheres.
Perfect for
Chinook PL, with its adaptability and distinctive terroir effect, is a versatile choice for brewers. Ideal for a range of beer styles, from traditional pale ales and IPAs to experimental brews, Chinook PL adds a layer of complexity that reflects the dynamic interplay between its American roots and Polish adaptation.
Chinook PL transcends its classical status to become a global hop ambassador, showcasing the impact of terroir on flavor. Whether you’re crafting a classic brew or pushing the boundaries of innovation, Chinook PL invites you to explore the unique symphony it creates when cultivated in the southern Polish terroir.
Basic characteristics
TOTAL OIL – 1.3 ml / 100 g
ACIDS
- Alpha acids – 7-9.3%
- Beta acids – 2.7%
- Cohumulone – 2.9%
- Humulene – 17.7%
TERPENES
- Caryophyllene – 8.5%
- Myrcene – 38.9%
- Selinene (piney, woody) – 40 µl / 100 g
PolishHops 