Oktawia

Behold Oktawia, our true gem that narrowly escaped extinction a few years ago. Since its revival in 2015, when Olimp Brewery showcased its magic in the single hop pale ale Zefir, Oktawia has graced beers crafted by renowned brewers worldwide. From Final Gravity in Kalamazoo (MI, USA) to Wensky Beer in Brazil, and closer to home with Grodzisk and Szałpiw in Poland, Oktawia has become a global sensation. This aromatic bomb delights the senses with notes of honeymelon, white grapes, lime, and a hint of fresh cucumber. Brace yourself for the rising star in the world of hops.

Flavor Profile

Oktawia, a flavor journey waiting to unfold, showcases a harmonious blend of alpha acids ranging from 6.9% to 9.3%. As an aromatic powerhouse, it envelops the palate with a rich tapestry of honeymelon, white grapes, lime, and a refreshing whisper of fresh cucumber. Prepare for an explosion of flavors that captivate and inspire.

Aroma Highlights

Immerse yourself in Oktawia’s aromatic symphony, where each note plays a vital role. Honeymelon lends its luscious sweetness, white grapes add a touch of sophistication, lime brings a zesty brightness, and a subtle hint of fresh cucumber completes the ensemble. Oktawia is an olfactory masterpiece, inviting you into a world of unparalleled aromatic delight.

Perfect for

Oktawia, having left its mark on beers across the globe, is the ideal choice for brewers seeking a standout hop variety. Its versatility shines in a range of beer styles, from pale ales to innovative brews that push the boundaries of flavor. Oktawia is poised to become a staple in the repertoire of visionary brewers.

As a hop that defied extinction and rose to global acclaim, Oktawia stands as a testament to the resilience and potential of hop varieties. Its rich aroma profile has captured the hearts of brewers and beer enthusiasts alike. Watch as Oktawia continues to ascend, leaving an indelible mark on the ever-evolving landscape of craft brewing.

LABORATORY TESTS 2023

TOTAL OIL – 1.4 ml / 100 g

ACIDS

  • Alpha acids – 7.1%
  • Beta acids – 2.8%
  • Humulene – 8.9%
  • Humulene oxide I – 0.32%
  • Humulene oxide II – 1%

TERPENES

  • Alpha-terpineol – 1.4%
  • Caryophyllene – 5.5%
  • Caryophyllene oxide – 0.53%
  • Farnesene – 12.7%
  • Geraniol – 1%
  • Limonene – 3.5%
  • Linalool – 0.53%
  • Myrcene – 48.8%
  • Pinen – 0.15%
  • Selinene – 1.3%