Magnum, widely acclaimed as a maestro of clean, concise bitterness due to its high alpha contents, unfolds a new dimension when harvested late. This versatile hop not only provides a robust foundation of clean bitterness but, when allowed to mature on the vine, imparts an additional burst of fresh, piney-like aroma. Late-harvested Magnum reaches its aromatic zenith, boasting hop oil contents peaking at 2.9 ml / 100 g and a substantial myrcene content.
Flavor Profile
Magnum, in its primary role, delivers a masterclass in clean, short-lived bitterness – a cornerstone in brewing. However, its late-harvested counterpart introduces an additional layer of complexity. The fresh, piney-like aroma becomes a defining feature, creating a sensory experience that transcends the expectations of a traditional bittering hop.
Aroma Highlights
Explore the late-harvested Magnum’s aromatic allure, where the essence of fresh pine takes center stage. This unexpected twist, combined with Magnum’s inherent clean bitterness, adds a delightful freshness to the aroma. The hop oil contents, peaking at 2.9 ml / 100 g, contribute to a nuanced and invigorating olfactory journey.
Perfect for
Magnum’s dual nature makes it an ideal choice for brewers seeking both reliable bitterness and an aromatic kick. From classic beer styles demanding a clean bittering agent to innovative brews where aroma plays a pivotal role, Magnum proves its versatility as a go-to hop.
Magnum stands tall as a versatile brewing companion, offering clean bitterness as its primary virtue. However, its late-harvested iteration elevates it to new heights, showcasing a delightful interplay of freshness and aroma. A testament to the transformative power of harvest timing, Magnum is a must-have for brewers navigating the diverse landscape of hop utilization.

LABORATORY TESTS 2023
TOTAL OIL – 3.4 ml / 100 g
ACIDS
- Alpha acids – 13%
- Beta acids – 4.7%
- Humulene – 16.6%
- Humulene oxide I – 0.24%
- Humulene oxide II – 0.12%
TERPENES
- Alpha-terpineol – 0.57%
- Caryophyllene – 5.4%
- Caryophyllene oxide – 0.13%
- Farnesene – 0.18%
- Geraniol – 0.18%
- Limonene – 1.4%
- Linalool – 0.35%
- Myrcene – 64.3%
- Pinen – 0.11%
- Selinene – 0.62%