Magnat


Basic characteristics:

  • alpha acids: 11,5-13,7%
  • beta acids: 2,8%
  • cohumulone: 2,9%
  • total oil: 1,4 ml/100g
  • myrcene: 47,3%
  • humulene: 19%
  • caryophylene: 7,2%
  • linaool (lilac aroma): 11 µl/100 g 

Pedigree: Lubelski and Yugoslavian male

New release of IUNG Institute, high-alpha variety with clean, strong bitterness. Despite being classical bitterness aroma it has quite high linalool content, so it can enrich the aroma with the notes of lilac and flowers.

How does it smell like?

Lilac, Flowers

Want more? We analyse our crops with the help of external lab, we do test brews thanks to a group of our friends. Contact us to get free PDF handbook about all our hops 😉