Izabella

Meet Izabella, a hidden gem from the hop archives, developed in 1988 alongside Marynka during an era when high-alpha varieties were the sought-after stars. Unfortunately, Izabella’s journey was short-lived, as its bittering potential didn’t meet the demands of the big players. Farming ceased, and it was even removed from the Polish variety catalogue. Rediscovering Izabella revealed its citrusy and fresh aroma, a testament to the resilience of forgotten treasures.

Flavor Profile

Izabella, despite its brief stint in the limelight, leaves an indelible mark with its distinct flavor profile. The citrusy and fresh aromas, hidden for years, now emerge as a tribute to a bygone era. Izabella showcases the potential of overlooked varieties, reminding us that every hop has its own story to tell.

Aroma Highlights

Embark on a sensory journey with Izabella, where the essence of lime and citrus takes center stage. The aroma is a testament to the resilience of this nearly forgotten variety, offering a refreshing and invigorating experience. Izabella’s reemergence highlights the untapped potential that lies within the rich tapestry of hop history.

Perfect for

Izabella, with its unique aromatic profile, opens doors for brewers seeking to explore the road less traveled. Ideal for those who appreciate the stories behind the hops, Izabella invites creativity in the brewhouse, offering a chance to resurrect forgotten flavors and create new narratives.

Izabella, once lost to the archives, now stands as a symbol of revival and exploration. Its citrusy and fresh aroma serves as a bridge between brewing history and the innovation of today. As brewers rediscover this hidden gem, Izabella’s story continues, leaving an imprint on the evolving landscape of hop varieties.

LABORATORY TESTS 2023

TOTAL OIL – 1.3 ml / 100 g

ACIDS

  • Alpha acids – 5.2%
  • Beta acids – 2.3%
  • Humulene – 22.3%
  • Humulene oxide I – 0.35%
  • Humulene oxide II – 0.86%

TERPENES

  • Alpha-terpineol – 0.73%
  • Caryophyllene – 10.9%
  • Caryophyllene oxide – 0.38%
  • Farnesene – 1%
  • Geraniol – 0.33%
  • Limonene – 1.4%
  • Linalool – 0.37%
  • Myrcene – 46.8%
  • Pinen – 0.1%
  • Selinene – 1.1%