A groundbreaking addition to the brewing world! Meet EXP 2/20, a highly promising experimental variety from PolishHops. This unique hop introduces a medley of citrusy aromas, featuring notes of lemon, bergamot, mandarin, pineapple, pear, gooseberry, and white currant.
Flavor Profile
EXP 2/20 bursts onto the scene with a tantalizing blend of citrusy sensations. Revel in the zesty embrace of lemon, the exotic notes of bergamot, and the refreshing essence of mandarin. Pineapple, pear, gooseberry, and white currant contribute to a dynamic flavor profile that sets EXP 2/20 apart.
Aroma Highlights
Immerse yourself in a symphony of aromas with EXP 2/20. Unveil the lively scents of citrus fruits, highlighted by the invigorating presence of lime. The delicate balance of lilac and pine adds a floral dimension, while the fresh, green, and floral notes of farnesene elevate the aromatic experience.
Perfect for
EXP 2/20 is a brewer’s playground, offering endless possibilities for those seeking innovation. With its moderate alpha acids and diverse aromatic profile, it is well-suited for various beer styles, adding a burst of citrusy brightness to your creations.
A trailblazing addition to the PolishHops lineup, EXP 2/20 stands as a testament to the spirit of experimentation. Elevate your brewing endeavors with this remarkable hop, where citrus and floral notes converge to redefine the boundaries of flavor.
LABORATORY TESTS 2023
TOTAL OIL – 2.7 ml / 100 g
ACIDS
- Alpha acids – 9.3%
- Beta acids – 3.2%
- Humulene – 11.2%
- Humulene oxide I – 0.48%
- Humulene oxide II – 0.28%
TERPENES
- Alpha-terpineol – 1.7%
- Caryophyllene – 6.1%
- Caryophyllene oxide – 0.19%
- Farnesene – 10.6%
- Geraniol – 0.49%
- Limonene – 0.71%
- Linalool – 0.46%
- Myrcene – 55.9%
- Pinen – 0.1%
- Selinene – 0.76%
PolishHops 